Oat “porridge” bread
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Prep Time10 min
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Cook Time45-50 min
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Serving10
Such an easy to follow recipe for brown bread with only 7 ingredients! So tasty
Ingredients
Directions
Step 1
1. Whisk wet ingredients in large bowl 2. Add all dry ingredients 3. Oven preheated to 180c 4. Pour mixture into greased loaf tin 5. Score centre with a knife 6. Place in oven for 45-50 min 7. Remove and leave cool on wired rack
Oat “porridge” bread
Ingredients
Follow The Directions
Step 1
1. Whisk wet ingredients in large bowl 2. Add all dry ingredients 3. Oven preheated to 180c 4. Pour mixture into greased loaf tin 5. Score centre with a knife 6. Place in oven for 45-50 min 7. Remove and leave cool on wired rack
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