Mrs Scotland’s Caribbean Macaroni Pie
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Prep Time30 minutes
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Cook TimeUntil golden brown
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Serving6
This recipe was given to use by a local lady from Antigua.
It’s been a family favourite for around 12 years. This recipe is open to so many variants. Mix with flavoured cheese (for example Jalapeño cheddar or caramelised onion). Add chicken, peas or bacon. Use as a side dish or main; use as much cheese on top as you like or a little less depending on flavour or strength of cheese.
Photo used has pizza cheese and cheddar on top.
Ingredients
Directions
Heat oven to 180 degrees
cook macaroni in boiling water and drain
mix onion, macaroni, butter, milk, garlic, paprika, and 1/2 cup of white cheddar
put into a greased baking dish
sprinkle 1 cup of mixed cheese on top
bake until golden brown and remove from oven
Top with remaining cheese and bake again until golden brown
Remove from the oven and allow to cool for 15 minutes before serving
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