Mini omelette bites

1 tbsp oil + extra for greasing the tin

5 mushrooms, finely chopped

100g/3½ oz broccoli, finely chopped

125g/4½ oz sweetcorn

5 tbsp crème fraîche

4 eggs, lightly beaten

85g/3 oz grated cheddar cheese

Salt, pepper

Directions

Step 1

Preheat the oven to 180°C and grease well a 12-hole muffin tin (or use silicone muffin cases).

Step 2

Heat 1 tbsp of oil in a pan, add mushrooms and fry for 4 mins, stirring occasionally.

Step 3

Add broccoli and cook for further 4 mins.

Step 4

Add sweetcorn and divide the veg mix between the muffin cases.

Step 5

Mix together crème fraîche, eggs and cheddar, season and pour over the veg.

Step 6

Bake for approx 20 mins until the eggs are set.