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Homemade enchiladas ❤️

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Mexican food is such a treat in my home and is great on cold evenings to warm up! These home made enchiladas are so delicious and a lot healthier then purchasing a kit from the shops 👩🏻‍🍳




    Step 1

    Begin by chopping the chicken into chunks and slicing the onion and pepper.

    Step 2

    In a hot pan sauté the onions until soft then add the peppers, bamboo shoots and kidney beans for an extra 5 minutes then set aside

    Step 3

    Fry off the chicken and add in your vegetables followed by the tomatoes and chilli powder. Leave it simmering on a low heat for 10 minutes.

    Step 4

    Cut the wraps in half into semi circles and place 2-3 spoons of the enchilada mix into each wrap and roll.

    Step 5

    Place each wrap into a baking tray and sprinkle cheese of your choice over the top. I use mozzarella as it melts deliciously.

    Step 6

    Bake for 10 minutes then sprinkle the chopped olives over the top and bake for another 5 minutes until golden.

    Step 7

    Serve and enjoy.

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