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  • Prep Time
    10 minutes
  • Cook Time
    12 minutes
  • Serving

Perfectly salty and sweet thanks to the pretzels, nuts, and chocolate. You can always mix it up and add anything else you like.



    Step 1

    1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

    Step 2

    2. Add the flour, baking soda, and coconut sugar to a bowl. Whisk to combine then stir in the coconut oil, flax egg, milk, and vanilla. Fold in the pretzels, nuts, and chocolate chunks.

    Step 3

    3. Scoop into balls and place the baking sheet. Flatten slightly and bake for 12 minutes.

    Step 4

    4. Let the cookies cool (if you can wait) and enjoy!

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