Jambons

1 sheet of puff pastry

4 large slices of ham, chopped

135g/5oz grated cheddar

1 tbsp crème fraîche

2 tbsp cream cheese

Directions

Step 1

Preheat the oven to 200°C and rinse a baking sheet with cold water (do not dry).

Step 2

Mix together chopped ham, cheddar, crème fraîche and cream cheese.

Step 3

Cut the pastry into 8 squares and spoon the cheesy mixture in the middle of each square.

Step 4

Bring together the opposite corners of each square and pinch well, do the same with the remaining two corners, pinching well in the middle.

Step 5

Bake for 15-18 mins until golden.