Ham, leek and potato pie

1 tbsp olive oil + more to drizzle

225g/8oz cooked ham cubes

1 leek, sliced

1 tin of creamy chicken soup

900g/2lb potatoes, peeled and thinly sliced

Salt

Directions

Step 1

Preheat oven to 200°C.

Step 2

Heat 1 tbsp oil in a pan, add leeks and gently cook for 5 mins, stirring, until softened.

Step 3

Make the soup according to packet instructions but with just half litre (17 fl oz) of water.

Step 4

Stir the leeks and ham into the soup and pour the mixture into an ovenproof dish.

Step 5

Arrange the sliced potatoes on top, season lightly with salt, drizzle with some olive oil and bake for 45 mins.