Ham and pea gnocchi

2 packets of gnocchi

250ml/9fl oz fresh cream

2 handfuls of frozen peas

100g/3½ oz ham, chopped

100g/3½ oz grated cheddar cheese

Directions

Step 1

Cook the gnocchi in a pan of boiling water until they rise to the surface; drain.

Step 2

Pour the cream into a saucepan and bring to the boil. Reduce the temperature, add one third of the grated cheese and stir until it’s melted.

Step 3

Stir in the peas and ham, then pour over the cooked gnocchi and stir to combine.

Step 4

Transfer the mixture into a large ovenproof dish, sprinkle with the remaining cheese and bake at 220°C/fan 200°C for approx 15-20 mins until golden.