Greek chicken and rice
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Prep TimeN/A
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Cook TimeN/A
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Serving2
Ingredients
Directions
Step 1
Remove the skin from the chicken thighs. Heat the oil in a large deep pan and fry the chicken for 8-10 mins until golden; remove from the pan.
Step 2
Add the onion, garlic and rice and cook, stirring, for 2 mins.
Step 3
Pour in the stock, add tomatoes, thyme, oregano, season with salt and pepper and stir.
Greek chicken and rice
Ingredients
Follow The Directions
Step 1
Remove the skin from the chicken thighs. Heat the oil in a large deep pan and fry the chicken for 8-10 mins until golden; remove from the pan.
Step 2
Add the onion, garlic and rice and cook, stirring, for 2 mins.
Step 3
Pour in the stock, add tomatoes, thyme, oregano, season with salt and pepper and stir.
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