Garlic and Coriander Naan Bread

In a medium sized bowl, mix together flour, 1tbsp garlic granules, coriander and salt.

Add yoghurt and mix to form a dough (add more flour if too wet, more yoghurt if too dry)

Turn out onto floured surface and knead for 2-3mins

Divide dough into 4 equal balls and use a rolling pin to create thin naan shape

Heat butter in frying pan over high heat and cook each naan individually for approx 2 mins in each side or until slightly blackened in parts.

Remove from pan and brush with garlic butter made by melting 50g butter and 1tsp garlic granules in microwave