Fig and Nut Tea Brack

Put the oats and all dried fruit in a bowl and pour in he tea. Leave to soak until the tea cools down to lukewarm.

In another bowl mix together all dry ingredients and stir them into the wet ingredients tgether with the egg.

Pour the mixture into a loaf tin lined with baking paper and baked in a preheated oven at 170°C for approx. 50-60mins (check with a skewer).