Easy Nasi Goreng

1.Cook the rice as per packet instructions using the chicken stock cube in the water. Then drain and set aside. 2.Dice your chicken into thin strips, finely dice your onions, thinly slice your spring onions, sice your chilli. 3. Cook the chicken in some spray oil and ensure it is thoroughly cooked (roughly 5 mins). Remove from the pan, 4.On the same pan spray some oil and add the vegetables- cook for 5 mins 5.Add the curry powder, followed by the chickens dn drained rice. Give a good stir and continue to cook on a low heat. 6.Add the soy sauce and fish sauce and stir until piping hot. 7.Fry the eggs and add on top of the rice