Creamy chicken tagliatelle

Cook the pasta according to packet instructions.

Heat the oil in a deep pan, season the chicken pieces with salt and pepper and fry them together with chorizo for 3-4 mins, stirring, until sealed and starting to brown.

Pour in the cream, add oregano and cook for approx 10 mins.

Take off the heat and stir in the cheese until it melts. Add the cooked pasta to the sauce and stir carefully until all the pasta is covered with the sauce. Serve immediately.