Creamy bacon spaghetti

Cook the spaghetti according to instructions on the packet.

Heat the oil in a large pan, add onion and bacon and fry for 8 mins, stirring frequently.

Pour in the cream and stir in the rest of the ingredients. Simmer gently for around 5 mins, adding some water from the spaghetti if the sauce becomes too thick.

Stir in the cooked spaghetti and serve sprinkled with grated cheese.