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Cranberry slices

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If you want to nibble on something a bit healthier than shop-bought biscuits during the Christmas holidays, try these cranberry slices. They keep in an airtight container for 1-2 weeks and are handy to reach for whenever you have a sweet tooth.




    Step 1

    Preheat the oven to 150°C and line a 20x30cm baking tray with baking paper.

    Step 2

    Beat the egg whites until firm, adding the icing sugar towards the end. Fold in the flour mixed with baking powder, followed by the dried fruits and nuts.

    Step 3

    Spread the mixture on the baking tray and bake for 15mins.

    Step 4

    Leave to cool, peel off the baking paper, cut to triangles or slices and drizzle with icing.

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