Courgette Fritters (GF)

Coarsely grate the courgettes into a bowl, sprinkle with some salt and leave to stand for 5mins, then squeeze out as much liquid as you can.

Add the rest of the ingredients and stir well to combine. Season well with salt.

Heat a good lug of oil in a frying pan, take a tablespoon of the mixture and put it on the frying pan, flattening down with the back of the spoon to make a patty. Repeat with the rest of the mixture (you should be able to fit 4 patties into a pan). Fry them for approx. 5 mins each side until golden.

I served them with mash, tzatziki and pan-fried kale.