Corned beef and bean hash

6 potatoes, cooked and cut into cubes

1 tbsp oil

1 tomato, chopped

1 can of baked beans

1 can of corned beef, chopped

3 eggs, lightly beaten

1 tbsp chopped chives

Directions

Step 1

Heat the oil in a large frying pan, add the potatoes and cook for 3-5 mins until golden.

Step 2

Add tomato, beans, corned beef and stir.

Step 3

Mix together eggs with chives and pour into the pan.

Step 4

Cook for 3-5 mins until the base is cooked, then finish under hot grill until the top is set.