Add Recipe

Chicken ragu

  • Serving



    Step 1

    Remove the skin and bone from the chicken thighs and cut them to bite-sized pieces. Sprinkle with paprika and some salt and put aside.

    Step 2

    Finely chop the pepper (leave a few strips for a garnish) and gently fry together with the onions in 2-3 tbsp oil. Add flour, stir well and slowly pour in the stock, stirring continuously.

    Step 3

    Bring to the boil, stir in the crème fraîche, lower the heat and gently simmer, covered, for 8-10 mins. Then puree with a hand blender.

    Step 4

    Heat a little oil in another pan and fry the chicken pieces until sealed and browned on all sides.

    Step 5

    Transfer the chicken into the sauce and simmer for 5 mins until the chicken is cooked through. Season to taste.

    Step 6

    Fry some red pepper strips on the pan where you fried the chicken.

    Step 7

    Serve the chicken ragu with mashed potatoes garnished with the fried pepper strips.

    Leave a Review