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Chicken, ham and cheese rolls

  • Serving



    Step 1

    Place the chicken fillets onto a chopping board, cover with cling film and flatten with a rolling pin or a meat mallet so it is really thin.

    Step 2

    Season with salt and pepper and sprinkle with the grated cheese.

    Step 3

    Put a slice of ham on top and roll each fillet up. Secure with cocktail sticks.

    Step 4

    Put the rolls into a baking dish, pour over the cream and sprinkle with any cheese that is left on the chopping board.

    Step 5

    Bake at 200°C for 35-40 mins, depending on size of the rolls. Remove the cocktail sticks before serving and serve with potato mash and salad or rice.

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