Chicken, ham and cheese rolls

3 chicken breast fillets

150g/5½ oz grated cheddar

3 large slices of ham

200ml/7 fl oz fresh cream

Salt, pepper

Directions

Step 1

Place the chicken fillets onto a chopping board, cover with cling film and flatten with a rolling pin or a meat mallet so it is really thin.

Step 2

Season with salt and pepper and sprinkle with the grated cheese.

Step 3

Put a slice of ham on top and roll each fillet up. Secure with cocktail sticks.

Step 4

Put the rolls into a baking dish, pour over the cream and sprinkle with any cheese that is left on the chopping board.

Step 5

Bake at 200°C for 35-40 mins, depending on size of the rolls. Remove the cocktail sticks before serving and serve with potato mash and salad or rice.