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Chewy fruity flapjacks

  • Prep Time
    10 minutes
  • Cook Time
    20-25 minutes
  • Serving

An easy recipe to use up some seeds and fruits in your cupboards. Really simple to make



    Step 1

    Preheat your oven to 180 degrees celsius. Line a square baking tin with parchment paper.

    Step 2

    Put the butter, sugar and golden syrup into a saucepan over medium heat. Make sure to stir continuously until all the sugar has dissolved.

    Step 3

    Remove the saucepan from the heat and stir in your oats, dried fruits and seeds. Press the mixture into your tin using the back of a spoon.

    Step 4

    Cook the flapjack mixture for 20-25 minutes or until golden brown. While the flapjacks are still hot in the tin, mark out 16 squares with a sharp knife. After a while, take the flapjacks out of the tin and allow to cool on a wire tray.

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