Cheesy peach chicken fillets

4 chicken breast fillets

2 tbsp olive oil

Salt, pepper, granulated garlic

Tin of peach slices

4 slices of cheese

Directions

Step 1

Season the chicken breasts with salt, pepper and dried garlic on both sides.

Step 2

Heat the oil in a large pan and fry the chicken breasts for 8-12 mins (depending on the thickness of the fillets) until cooked through.

Step 3

Arrange peach slices on top of each fillet and cover with a slice of cheese. Cover the pan and let the cheese melt. Serve with rice.