Cheesy chicken fillets in tomato sauce

4 chicken breast fillets

1 jar pasta tomato sauce

200g/7oz grated cheddar cheese

Directions

Step 1

Preheat oven to 200°C and lightly grease an ovenproof dish.

Step 2

Spread one third of the pasta sauce on the bottom of the dish.

Step 3

Cut each chicken fillet horizontally in two and arrange one layer of fillets on the sauce.

Step 4

Top with another third of the sauce and sprinkle with half of the grated cheese.

Step 5

Layer the other half of chicken fillets on top, add the rest of the sauce and sprinkle with the rest of the grated cheese.

Step 6

Cover with tin foil and bake for 20 mins, then uncover and bake for further 10 mins until golden and cooked through.

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