Cheese and bacon pudding

140g/5oz plain flour

3 large eggs, lightly beaten

250ml/9fl oz milk

3 bacon rashers, chopped

1 tsp mustard

200g/7oz grated cheddar cheese

1 tomato, sliced

Directions

Step 1

Preheat the oven to 220°C/fan 200°C and lightly grease an ovenproof dish.

Step 2

Put the flour into a bowl, add eggs and a little of the milk and whisk, slowly pouring the rest of the milk, until smooth.

Step 3

Stir in the bacon, mustard and two thirds of the cheese.

Step 4

Pour the mixture into the baking dish, arrange the sliced tomato on top and sprinkle with the remaining cheese.

Step 5

Bake for 35-45 mins until crispy and golden and serve with green salad.