Cauliflower in tomato sauce

1 cauliflower, broken into florets

2 tbsp oil

½ onion

1 tbsp fresh chopped parsley

½ tin chopped tomatoes

100ml/3½ fl oz ketchup

Grated cheddar cheese to serve

Directions

Step 1

Cook the cauliflower in a pan of salted water until tender; drain.

Step 2

Heat the oil in a large pan, add onion and cook for approx 5 mins, add cooked cauliflower and parsley and cook for another 2 mins.

Step 3

In a cup mix together chopped tomatoes with ketchup and pour into the pan, stir well.

Step 4

Sprinkle with grated cheese and serve with potatoes.