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Carrot cake oats

Carrot cake oats
  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Serving
    1

Just like dessert for breakfast. A really nice warm winter breakfast. I used some soya unflavoured protein but if you don’t have any just replace it with more oats it won’t affect the flavour at all. I make my porridge with water but feel free to use milk if you prefer. Hope you enjoy.

Ingredients

    Directions

    Step 1

    Add all ingredients except 1/2 tbsp of maple syrup, some grated carrot and the walnuts to a saucepan.

    Step 2

    Add as much water to make desired consistency. Cook on a medium heat for around 5/10 minutes until the oats are soft and carrot. Transfer into a bowl and add on the maple syrup you set aside, the walnuts and a little grated carrot. Enjoy

    Step 3

    Macros with @pulsinhq protein (with extra oats instead): Calories 340kcals (348kcals), Proteins 23g (8g), Carbohydrates 51g (66g), Fat 5g (6g)

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