Buffalo chicken bites

4 chicken breasts

1 – 1.5 cup plain flour

3 eggs, lightly beaten with 1 tbsp water

4 tbsp butter

6 tbsp ketchup

4 tbsp sweet chilli sauce

Salt, pepper

Oil for frying

Directions

Step 1

To make the sauce melt the butter in a small pan, add ketchup and sweet chilli sauce, stir well and remove from the heat.

Step 2

Cut the chicken breasts into large chunks and season with salt and pepper.

Step 3

Put the flour into one bowl and the eggs in another bowl.

Step 4

Coat the chicken pieces with flour, then dip into the eggs and finally coat with the flour again.

Step 5

Fry the chicken pieces in hot oil in a pan or in a deep fat fryer until golden and cooked through. Remove with a slotted spoon and coat in the sauce.