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Bueno slices

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    Step 1

    Preheat the oven to 180°C and line a baking sheet with baking paper.

    Step 2

    Put the eggs and sugar in a bowl and beat on a high speed for 5 mins.

    Step 3

    Add oil, then sift in flour, cocoa and baking powder and stir with a spoon until combined.

    Step 4

    Spread the mixture evenly on the lined baking sheet and bake for 10 mins.

    Step 5

    Turn out on the worktop and peel off the baking paper while still warm. Leave to cool and cut in half.

    Step 6

    For the filling cut the butter into small pieces and put in a bowl together with mascarpone and honey. Put the bowl over a pan of simmering water and beat the mixture until smooth. Put in a fridge for at least 15 mins.

    Step 7

    Spread the filling evenly over one half of the sponge, cover with the other half and press gently.

    Step 8

    Refrigerate for at least an hour, cut to slices and keep refrigerated until ready to serve.

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