Breakfast Granola Cups [vegan, gluten free]
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Prep Time30 minutes
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Cook Time0 minutes
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Serving1
This recipe makes 3 cups (which is 1 serving) but you can adjust the recipe as needed to make more.
Ingredients
Filling:
Directions
Step 1
In a bowl mix together oats, nut butter, syrup, chia seeds, and cinnamon. I found a fork works best.
Step 2
Evenly scoop in 3 muffin molds and press firmly to form a cup shape. Place into the freezer for 30 minutes.
Step 3
Carefully remove the cups from the molds and add your fillings of choice. I’m using blueberries, plums, cacao nibs, and goji berries. Enjoy!
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