Bread & apple pudding

14 slices of white bread, cut diagonally

8 eating apples, peeled, cored and sliced

2 tsp cinnamon

Handful of sultanas

4 tbsp caster sugar

2 eggs, beaten

300ml/ ½pt milk

Honey to drizzle

Directions

Step 1

Preheat the oven to 200°C/fan 180°C and lightly grease a shallow ovenproof dish.

Step 2

Sprinkle the apple slices with 1tbsp sugar and all the cinnamon.

Step 3

Arrange the bread in the dish and press apple slices in between the bread slices.

Step 4

Sprinkle with sultanas and the remaining sugar.

Step 5

Mix together milk and eggs and pour over the bread and apples.

Step 6

Bake in the preheated oven for 20 mins and serve immediately drizzled with honey.