Bratwurst stuffed peppers

4 peppers

1 tbsp oil

3 Bratwurst sausages from Lidl, finely chopped

1 courgette, finely chopped

3 scallions, sliced

2 cloves garlic, crushed

1 tsp paprika

2 eggs, lightly beaten

150g/5½ oz grated cheddar cheese

Directions

Step 1

Heat the oil in a large pan, add the chopped sausages and fry for 3 mins, stirring, until golden.

Step 2

Add courgettes and scallions and fry for further 4-5 mins.

Step 3

Add garlic and paprika, stir well and take off the heat. Leave to cool slightly, then stir in the eggs and half of the cheese.

Step 4

Preheat the oven to 180°C and grease a baking tray.

Step 5

Cut each pepper in half (lengthways) and remove seeds.

Step 6

Put the halved peppers on the baking tray and fill with the sausage mixture.

Step 7

Sprinkle with the remaining cheese and bake for approx 20-30 mins until golden and cooked through. Serve with roast or mashed potatoes.