Biscoff cheesecake

Absolutely luxurious!

350 Grams Biscoff biscuits

150 Grams Melted butter

500 Grams Philadelphia

300 Ml Double cream

100 Grams Icing sugar

1/2 Jar Biscoff spread

Directions

Step 1

Crush biscoff biscuits and combine with the melted butter. Press into springform tin

Step 2

Whip double cream and add your Philadelphia. Sieve the icing sugar and combine mix with biscoff spread

Step 3

Pour mixture onto biscuit base and refrigerate for a minimum 5 hours

Step 4

Once set you can decorate with melted biscoff spread and crushed biscuits!