Bean and spinach soup
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Prep Time10
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Cook Time20
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Serving4
From our store
Quick Defrosting Plate
€18.99
Ingredients
Directions
Step 1
Heat the oil in a deep pan, add the onion and fry, stirring, until it starts getting golden.
Step 2
Pour in the water, add beans, spinach, potato, garlic and stock cube. Season with a little salt, cover and let it cook for about 20mins.
Step 3
Puree with a stick blender, but not completely - leave some texture in.
Step 4
Add nutritional yeast and cream, and if needed more water to achieve your desired consistency.
Step 5
Season to taste and serve.
Conclusion
You can make this vegan by replacing the fresh cream with vegan cream.
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