Bean and tomato stuffed peppers

4 peppers

1-2 tins of baked beans

2-3 tomatoes, chopped

Grated cheddar cheese

Directions

Step 1

Preheat the oven to 220°C/fan 200°C and grease a baking tin.

Step 2

Half the peppers lengthways and remove the seeds, then put on the baking tray and bake for 15 mins.

Step 3

Mix the beans with the tomatoes and fill the pre-baked pepper halves.

Step 4

Top each half generously with grated cheese and return to the oven for another 10 mins until golden. Serve with potatoes.

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