Baked ham and egg breakfast

2 large slices of ham

4 eggs

50g/2oz grated cheddar cheese

Ketchup

Salt, pepper

Directions

Step 1

Lightly grease two shallow ovenproof dishes and put a slice of ham on the bottom.

Step 2

Drizzle a little bit of ketchup on the ham and break 2 eggs in each dish; season with salt and pepper.

Step 3

Put under a hot grill for about 8-10 mins until the eggs are nearly set.

Step 4

Sprinkle with grated cheese and return to the oven for further 5-8 mins until golden. Serve with toast or crusty rolls.