Bacon, apple and bean pot

250g/9oz streaky bacon rashers, roughly chopped

1 tsp oil

2 onions, chopped

2 tins baked beans

4 eating apples, cored and cut into wedges

Salt, pepper

Directions

Step 1

Heat the oil in a large pan, add bacon and fry for 2-3 mins until crispy. Remove with a slotted spoon and set aside.

Step 2

Add onions and apples to the pan and fry for 2-3 mins.

Step 3

Return the bacon to the pan, add beans, season with salt and pepper and simmer on a low heat for 3-5 mins. Serve with crusty bread.