Bacon and pumpkin pasta

Cook the pasta according to the packet instructions.

Heat the oil in a non-stick pan, add bacon and fry for a few minutes, then add the onion and continue to fry until golden.

Peel and dice the squash and add to the pan together with the butter and sage. Cover and cook until the squash is soft. Take off the heat, stir in the cooked pasta and cheese. Season to taste and serve.