Bacon and mustard frittata

700g/1 lb 9oz baby potatoes, thinly sliced

1 tbsp oil

5 rashers bacon, roughly chopped

5 large eggs

1 tbsp chopped chives

1 tbsp mustard

Salt, pepper

Directions

Step 1

Cook the potatoes in a pan of salted boiling water for 5 mins until just tender.

Step 2

Heat the oil in a large ovenproof pan and fry the bacon for 3-5 mins, then add the cooked potatoes and mix carefully.

Step 3

Beat the eggs together with chives and mustard, season with salt and pepper and pour into the pan.

Step 4

Cook on a medium heat for 5-7 mins until the base is set, then put under the grill for another 5-7 mins until the top is golden.

Step 5

Turn over to a plate, cut into wedges and serve with some green salad.