Apple and raisin cake

175g/6oz caster sugar

150ml/¼ pt oil

3 eggs

350g/12oz self raising flour

1 tsp cinnamon

3 eating apples, peeled, cored and diced into small pieces

75g/3oz raisins

Directions

Step 1

Preheat the oven to 200°C/fan 180°C and grease and base line a cake tin.

Step 2

Pour the oil into a bowl and add the sugar. Beat until well blended.

Step 3

Gradually beat in the eggs until the mixture has increased in volume.

Step 4

Add the flour and cinnamon and stir into the mixture.

Step 5

Add apples and raisins and mix thoroughly.

Step 6

Transfer to the prepared tin and bake for 45 – 60 mins until golden brown. Leave to cool and serve.